Domaine des GagneriesLes Hauts Fleuris Bonnezeaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Hauts Fleuris Bonnezeaux from the Domaine des Gagneries
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts Fleuris Bonnezeaux of Domaine des Gagneries in the region of Loire Valley is a powerful with a nice freshness.
Food and wine pairings with Les Hauts Fleuris Bonnezeaux
Pairings that work perfectly with Les Hauts Fleuris Bonnezeaux
Original food and wine pairings with Les Hauts Fleuris Bonnezeaux
The Les Hauts Fleuris Bonnezeaux of Domaine des Gagneries matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon in foil in the microwave, zucchini quiche or chicken curry and onions.
Details and technical informations about Domaine des Gagneries's Les Hauts Fleuris Bonnezeaux.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Les Hauts Fleuris Bonnezeaux from Domaine des Gagneries are 0
Informations about the Domaine des Gagneries
The Domaine des Gagneries is one of of the world's greatest estates. It offers 8 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
The wine region of Bonnezeaux is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Château de Fesles or the Domaine des Petits Quarts produce mainly wines white, sweet and red. The most planted grape varieties in the region of Bonnezeaux are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bonnezeaux often reveals types of flavors of apricot, lemon or butterscotch and sometimes also flavors of cream, citrus or quince.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
