The Winery Terra Laura of Cheverny of Loire Valley

Winery Terra Laura
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 92 of the estates of Loire Valley.
It is located in Cheverny in the region of Loire Valley

The Winery Terra Laura is one of the world's great estates. It offers 4 wines for sale in of Cheverny to come and discover on site or to buy online.

Top Winery Terra Laura wines

Looking for the best Winery Terra Laura wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra Laura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra Laura wines with technical and enological descriptions.

The top white wines of Winery Terra Laura

Food and wine pairings with a white wine of Winery Terra Laura

How Winery Terra Laura wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, sliced tuna with tomato sauce or seafood and mushroom quiche.

The grape varieties most used in the white wines of Winery Terra Laura.

  • Chardonnay
  • Sauvignon Blanc
  • Romorantin

Discovering the wine region of Cheverny

Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.

The top red wines of Winery Terra Laura

Food and wine pairings with a red wine of Winery Terra Laura

How Winery Terra Laura wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of orloff roast, saddle of venison with fresh cream or savoyard fondue.

Organoleptic analysis of red wines of Winery Terra Laura

On the nose the red wine of Winery Terra Laura. often reveals types of flavors of earth, floral.

The best vintages in the red wines of Winery Terra Laura

  • 2014With an average score of 3.90/5
  • 2010With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Terra Laura.

  • Cabernet Franc
  • Malbec
  • Pinot Noir
  • Gamay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Terra Laura

Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra Laura.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.