Winery Terra LauraCheverny Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Malbec, the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Cheverny Rouge of the Winery Terra Laura is in the top 90 of wines of Cheverny.
Taste structure of the Cheverny Rouge from the Winery Terra Laura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheverny Rouge of Winery Terra Laura in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cheverny Rouge of Winery Terra Laura in the region of Loire Valley often reveals types of flavors of earth, floral.
Food and wine pairings with Cheverny Rouge
Pairings that work perfectly with Cheverny Rouge
Original food and wine pairings with Cheverny Rouge
The Cheverny Rouge of Winery Terra Laura matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with prunes, rabbit with tomato or old-fashioned chicken in a pot.
Details and technical informations about Winery Terra Laura's Cheverny Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cheverny Rouge from Winery Terra Laura are 2014, 2010
Informations about the Winery Terra Laura
The Winery Terra Laura is one of of the world's greatest estates. It offers 4 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
