The Domaine Sauger is one of the world's great estates. It offers 15 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Domaine Sauger wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Sauger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Sauger wines with technical and enological descriptions.
How Domaine Sauger wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), shrimp in coconut milk curry or chicken with maroilles.
On the nose the white wine of Domaine Sauger. often reveals types of flavors of grapefruit, citrus or citrus fruit and sometimes also flavors of earth, vegetal or oak. In the mouth the white wine of Domaine Sauger. is a with a nice freshness.
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
In the mouth of Cheverny is a with a nice freshness. We currently count 60 estates and châteaux in the of Cheverny, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry.
How Domaine Sauger wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with black olives, duck and peach brochettes or imene's tunisian ojja.
On the nose the red wine of Domaine Sauger. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine Sauger. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine Sauger wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quick paella, quick cider chicken or baked salmon steaks.
Applied to the bouquet of a wine reminiscent of the smell of big game.
How Domaine Sauger wines pair with each other generally quite well with dishes such as recipes .
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaine Sauger wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of kafta bil saniyeh (lebanese dish), stuffed cutlets or veal cutlets with savoy tomme.
See cabernet franc.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Sauger.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
