The Domaine Sauger is one of the world's great estates. It offers 15 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Domaine Sauger wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Sauger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Sauger wines with technical and enological descriptions.
How Domaine Sauger wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, shrimp curry (reunionese recipe) or chicken with green olives.
On the nose the white wine of Domaine Sauger. often reveals types of flavors of grapefruit, citrus or citrus fruit and sometimes also flavors of earth, vegetal or oak. In the mouth the white wine of Domaine Sauger. is a with a nice freshness.
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
How Domaine Sauger wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of moroccan veal tagine from hanane, stuffed cabbage leaves or chakchouka.
On the nose the red wine of Domaine Sauger. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine Sauger. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Sauger wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cassolettes of scallops, cheeseburger or beetroot chips.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
How Domaine Sauger wines pair with each other generally quite well with dishes such as recipes .
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
How Domaine Sauger wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef luc lake, filet mignon with prunes and white wine or rabbit with prunes.
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Sauger.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
