Domaine SaugerTradition Cheverny Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sauvignon.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Tradition Cheverny Blanc of the Domaine Sauger is in the top 20 of wines of Cheverny.
Taste structure of the Tradition Cheverny Blanc from the Domaine Sauger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Cheverny Blanc of Domaine Sauger in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition Cheverny Blanc of Domaine Sauger in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or earth and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tradition Cheverny Blanc
Pairings that work perfectly with Tradition Cheverny Blanc
Original food and wine pairings with Tradition Cheverny Blanc
The Tradition Cheverny Blanc of Domaine Sauger matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Sauger's Tradition Cheverny Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tradition Cheverny Blanc from Domaine Sauger are 2020, 2018, 2023, 2021 and 2019.
Informations about the Domaine Sauger
The Domaine Sauger is one of of the world's greatest estates. It offers 19 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
