Domaine SaugerCanalys Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Canalys Cheverny of the Domaine Sauger is in the top 50 of wines of Cheverny.
Taste structure of the Canalys Cheverny from the Domaine Sauger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canalys Cheverny of Domaine Sauger in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Canalys Cheverny
Pairings that work perfectly with Canalys Cheverny
Original food and wine pairings with Canalys Cheverny
The Canalys Cheverny of Domaine Sauger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, fish and shrimp curry or tripe in the style of caen.
Details and technical informations about Domaine Sauger's Canalys Cheverny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Canalys Cheverny from Domaine Sauger are 2011, 2013, 2015
Informations about the Domaine Sauger
The Domaine Sauger is one of of the world's greatest estates. It offers 19 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
