
Domaine SaugerVieilles Vignes Cheverny Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Vieilles Vignes Cheverny Blanc of the Domaine Sauger is in the top 60 of wines of Cheverny.

Taste structure of the Vieilles Vignes Cheverny Blanc from the Domaine Sauger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Cheverny Blanc of Domaine Sauger in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Cheverny Blanc of Domaine Sauger in the region of Loire Valley often reveals types of flavors of microbio, tree fruit or tropical fruit.
Food and wine pairings with Vieilles Vignes Cheverny Blanc
Pairings that work perfectly with Vieilles Vignes Cheverny Blanc
Original food and wine pairings with Vieilles Vignes Cheverny Blanc
The Vieilles Vignes Cheverny Blanc of Domaine Sauger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with tomato sauce, tagliatelle with scallops or korma chicken (india).
Details and technical informations about Domaine Sauger's Vieilles Vignes Cheverny Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vignes Cheverny Blanc from Domaine Sauger are 2016, 2018, 2017, 2015
Informations about the Domaine Sauger
The Domaine Sauger is one of of the world's greatest estates. It offers 19 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.














