The Domaine du Vardet is one of the best wineries to follow in Cheverny.. It offers 3 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Domaine du Vardet wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Vardet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Vardet wines with technical and enological descriptions.
How Domaine du Vardet wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pot-au-feu, venison bourguignon or chicken pie.
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
How Domaine du Vardet wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, jambalaya (louisiana) or imene's tunisian ojja.
In the mouth the white wine of Domaine du Vardet. is a with a nice freshness.
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Vardet.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
