The Winery Benoit Daridan of Cheverny of Loire Valley

The Winery Benoit Daridan is one of the world's great estates. It offers 22 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Winery Benoit Daridan wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benoit Daridan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benoit Daridan wines with technical and enological descriptions.
How Winery Benoit Daridan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb shoulder confit or moroccan veal tagine from hanane.
On the nose the red wine of Winery Benoit Daridan. often reveals types of flavors of butter, cranberry or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Benoit Daridan. is a with a nice freshness.
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
In the mouth of Cheverny is a with a nice freshness. We currently count 60 estates and châteaux in the of Cheverny, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry.
How Winery Benoit Daridan wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, mussels with roquefort cheese or korma chicken (india).
On the nose the white wine of Winery Benoit Daridan. often reveals types of flavors of pear, tree fruit or tropical fruit and sometimes also flavors of oaky, green apple or honey. In the mouth the white wine of Winery Benoit Daridan. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Benoit Daridan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, skate wing with caper butter or lobster and scallops on a bed of leeks.
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
How Winery Benoit Daridan wines pair with each other generally quite well with dishes such as recipes .
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Benoit Daridan wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), veal escalope with lemon sauce or blue cord.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benoit Daridan.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.