Winery Benoit DaridanCuvée Gabin Cheverny
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Gabin Cheverny from the Winery Benoit Daridan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Gabin Cheverny of Winery Benoit Daridan in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Gabin Cheverny
Pairings that work perfectly with Cuvée Gabin Cheverny
Original food and wine pairings with Cuvée Gabin Cheverny
The Cuvée Gabin Cheverny of Winery Benoit Daridan matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal with mustard cream, duck breast with honey-orange sauce or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Benoit Daridan's Cuvée Gabin Cheverny.
Discover the grape variety: Roussette d'Ayze
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.
Informations about the Winery Benoit Daridan
The Winery Benoit Daridan is one of of the world's greatest estates. It offers 14 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
