Winery Benoit Daridan - Cheverny Rouge

Winery Benoit DaridanCheverny Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cheverny Rouge of Winery Benoit Daridan is a red wine from the region of Cheverny of Loire Valley.
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Cheverny Rouge of the Winery Benoit Daridan is in the top 20 of wines of Cheverny.

Taste structure of the Cheverny Rouge from the Winery Benoit Daridan

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cheverny Rouge of Winery Benoit Daridan in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cheverny Rouge of Winery Benoit Daridan in the region of Loire Valley often reveals types of flavors of butter, cranberry or non oak and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Winery Benoit Daridan's Cheverny Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Cheverny Rouge - 2018
In the top 20 of of Cheverny wines
Average rating: 3.911110
Cheverny Rouge - 2017
In the top 20 of of Cheverny wines
Average rating: 3.81110.50
Cheverny Rouge - 2015
In the top 20 of of Cheverny wines
Average rating: 3.71110.50
Cheverny Rouge - 2014
In the top 20 of of Cheverny wines
Average rating: 3.51110.50
Cheverny Rouge - 2013
In the top 20 of of Cheverny wines
Average rating: 3.911110

The best vintages of Cheverny Rouge from Winery Benoit Daridan are 2018, 2013, 2017, 2015 and 2014.

Informations about the Winery Benoit Daridan

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cheverny in the region of Loire Valley

The Winery Benoit Daridan is one of of the world's greatest estates. It offers 14 wines for sale in the of Cheverny to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 30 of of Cheverny wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Cheverny

Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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