The Domaine des Huards is one of the world's great estates. It offers 18 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Domaine des Huards wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Huards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Huards wines with technical and enological descriptions.
How Domaine des Huards wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of squid with garlic and parsley, chicken colombo (west indies) or fake foie gras.
On the nose the sparkling wine of Domaine des Huards. often reveals types of flavors of citrus, pear or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Domaine des Huards. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
In the mouth of Cheverny is a with a nice freshness. We currently count 60 estates and châteaux in the of Cheverny, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry.
How Domaine des Huards wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, paella de marisco (seafood paella) or moroccan veal tagine from hanane.
On the nose the white wine of Domaine des Huards. often reveals types of flavors of green apple, cheese or honey and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Domaine des Huards. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine des Huards wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal chop with mushrooms, ramen (noodle) soup or chicken curry (like in reunion island).
On the nose the red wine of Domaine des Huards. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, raspberry or non oak. In the mouth the red wine of Domaine des Huards. is a with a nice freshness.
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
How Domaine des Huards wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with panang curry (red curry), veal with cream and mushrooms or tartiflette (from a real savoyard).
On the nose the pink wine of Domaine des Huards. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of citrus fruit, watermelon or red fruit.
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Huards.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
