The Domaine des Huards is one of the world's great estates. It offers 18 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Domaine des Huards wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Huards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Huards wines with technical and enological descriptions.
How Domaine des Huards wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels spanish style, chicken tagine or hummus (chickpea puree).
On the nose the sparkling wine of Domaine des Huards. often reveals types of flavors of citrus, pear or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Domaine des Huards. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
In the mouth of Cheverny is a with a nice freshness. We currently count 60 estates and châteaux in the of Cheverny, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry.
How Domaine des Huards wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, cataplana with seafood or chicken tagine with olives and potatoes.
On the nose the white wine of Domaine des Huards. often reveals types of flavors of green apple, cheese or honey and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Domaine des Huards. is a with a nice freshness.
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
How Domaine des Huards wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of blanquette of veal in pickle sauce, pheasant casserole with cabbage or roast goose, soft.
On the nose the red wine of Domaine des Huards. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, raspberry or non oak. In the mouth the red wine of Domaine des Huards. is a with a nice freshness.
Said of a wine rich in alcohol, but in which the mellowness dominates.
How Domaine des Huards wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of delicious bourguignon, tournedos rossini with port sauce or guinea fowl with cabbage.
On the nose the pink wine of Domaine des Huards. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of citrus fruit, watermelon or red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Huards.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
