Domaine des HuardsRomo Cour-Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Romo Cour-Cheverny of the Domaine des Huards is in the top 30 of wines of Cour-Cheverny.
Taste structure of the Romo Cour-Cheverny from the Domaine des Huards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romo Cour-Cheverny of Domaine des Huards in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Romo Cour-Cheverny of Domaine des Huards in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, beeswax or apples.
Food and wine pairings with Romo Cour-Cheverny
Pairings that work perfectly with Romo Cour-Cheverny
Original food and wine pairings with Romo Cour-Cheverny
The Romo Cour-Cheverny of Domaine des Huards matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, paella from an old spanish grandmother... or carrot soup with curry and coconut milk.
Details and technical informations about Domaine des Huards's Romo Cour-Cheverny.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Romo Cour-Cheverny from Domaine des Huards are 2015, 2009, 2018, 2016 and 2012.
Informations about the Domaine des Huards
The Domaine des Huards is one of of the world's greatest estates. It offers 16 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
