The Winery Les Vignerons de Mont Près Chambord of Cheverny of Loire Valley

The Winery Les Vignerons de Mont Près Chambord is one of the world's great estates. It offers 32 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Winery Les Vignerons de Mont Près Chambord wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons de Mont Près Chambord wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons de Mont Près Chambord wines with technical and enological descriptions.
How Winery Les Vignerons de Mont Près Chambord wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb in spicy sauce, sun burger or roast goose, soft.
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
In the mouth of Cheverny is a with a nice freshness. We currently count 60 estates and châteaux in the of Cheverny, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry.
How Winery Les Vignerons de Mont Près Chambord wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, american style lobster tails, great chef style or garantita or karantita (algerian recipe).
On the nose the white wine of Winery Les Vignerons de Mont Près Chambord. often reveals types of flavors of honey, earth or citrus and sometimes also flavors of peach, green apple or vegetal. In the mouth the white wine of Winery Les Vignerons de Mont Près Chambord. is a with a nice freshness.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
How Winery Les Vignerons de Mont Près Chambord wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal chop with rosemary, canned duck confit or moroccan kefta balls.
In the mouth the red wine of Winery Les Vignerons de Mont Près Chambord. is a with a nice freshness.
Refers to both the structure and the overall constitution of a wine.
How Winery Les Vignerons de Mont Près Chambord wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of express seafood spaghetti, traditional buckwheat pancake dough or macaroons foie gras / figs.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Les Vignerons de Mont Près Chambord wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with vinegar and capers, lobster tail armorican style or quiche without pastry.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons de Mont Près Chambord.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.