The Les Vignerons de Mont Près Chambord of Cheverny of Loire Valley

The Les Vignerons de Mont Près Chambord is one of the world's great estates. It offers 32 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Les Vignerons de Mont Près Chambord wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons de Mont Près Chambord wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons de Mont Près Chambord wines with technical and enological descriptions.
How Les Vignerons de Mont Près Chambord wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb mice confit in port wine, whole salmon in aromatic broth or pumpkin and bacon pie.
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
How Les Vignerons de Mont Près Chambord wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, cuttlefish armorican style (morgate) or daube niçoise.
On the nose the white wine of Les Vignerons de Mont Près Chambord. often reveals types of flavors of honey, earth or citrus and sometimes also flavors of peach, green apple or vegetal. In the mouth the white wine of Les Vignerons de Mont Près Chambord. is a with a nice freshness.
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
How Les Vignerons de Mont Près Chambord wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal chop with rosemary, turnip confit with parma cheese or chicken tenderloins with lemon cream.
In the mouth the red wine of Les Vignerons de Mont Près Chambord. is a with a nice freshness.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
How Les Vignerons de Mont Près Chambord wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken chop suey, chicken tikka massala or shrimp acras.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Les Vignerons de Mont Près Chambord wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of poached salmon in coconut milk with curry, mussels with cream or zucchini and goat cheese quiche.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons de Mont Près Chambord.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.