Winery Les Vignerons de Mont Près ChambordCuvée Royale Crémant de Loire Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Cuvée Royale Crémant de Loire Brut of the Winery Les Vignerons de Mont Près Chambord is in the top 90 of wines of Crémant de Loire.
Taste structure of the Cuvée Royale Crémant de Loire Brut from the Winery Les Vignerons de Mont Près Chambord
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Royale Crémant de Loire Brut of Winery Les Vignerons de Mont Près Chambord in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Royale Crémant de Loire Brut
Pairings that work perfectly with Cuvée Royale Crémant de Loire Brut
Original food and wine pairings with Cuvée Royale Crémant de Loire Brut
The Cuvée Royale Crémant de Loire Brut of Winery Les Vignerons de Mont Près Chambord matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of violet omelette, spit-roasted chicken or tomato tartar.
Details and technical informations about Winery Les Vignerons de Mont Près Chambord's Cuvée Royale Crémant de Loire Brut.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Informations about the Winery Les Vignerons de Mont Près Chambord
The Winery Les Vignerons de Mont Près Chambord is one of of the world's greatest estates. It offers 31 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
