Les Vignerons de Mont Près ChambordCheverny Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Cheverny Rouge of the Les Vignerons de Mont Près Chambord is in the top 70 of wines of Cheverny.
Taste structure of the Cheverny Rouge from the Les Vignerons de Mont Près Chambord
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheverny Rouge of Les Vignerons de Mont Près Chambord in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cheverny Rouge
Pairings that work perfectly with Cheverny Rouge
Original food and wine pairings with Cheverny Rouge
The Cheverny Rouge of Les Vignerons de Mont Près Chambord matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of calf sweetbread with mushrooms, cassoulet of yesteryear or chicken with green olives.
Details and technical informations about Les Vignerons de Mont Près Chambord's Cheverny Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cheverny Rouge from Les Vignerons de Mont Près Chambord are 2016, 2018, 2015, 2011 and 2014.
Informations about the Les Vignerons de Mont Près Chambord
The Les Vignerons de Mont Près Chambord is one of of the world's greatest estates. It offers 32 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Musky
Characteristic of the musk smell.
