Les Vignerons de Mont Près Chambord - Blue Addict Rosé

Les Vignerons de Mont Près ChambordBlue Addict Rosé

The Blue Addict Rosé of Les Vignerons de Mont Près Chambord is a pink wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Les Vignerons de Mont Près Chambord's Blue Addict Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.

Informations about the Les Vignerons de Mont Près Chambord

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Vallée de la Loire
Find the Les Vignerons de Mont Près Chambord on Facebook

The Les Vignerons de Mont Près Chambord is one of of the world's great estates. It offers 32 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 300 of of Loire Valley wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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