Les Vignerons de Mont Près Chambord - Cour-Cheverny

Les Vignerons de Mont Près ChambordCour-Cheverny

The Cour-Cheverny of Les Vignerons de Mont Près Chambord is a white wine from the region of Cour-Cheverny of Loire Valley.
This wine generally goes well with pork, vegetarian or shellfish.

Details and technical informations about Les Vignerons de Mont Près Chambord's Cour-Cheverny.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Les Vignerons de Mont Près Chambord

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Cour-Cheverny in the region of Loire Valley
Find the Les Vignerons de Mont Près Chambord on Facebook

The Les Vignerons de Mont Près Chambord is one of of the world's great estates. It offers 32 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 200 of of Cour-Cheverny wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Cour-Cheverny

Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Erinosis

Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.

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