Les Vignerons de Mont Près ChambordCuvée Royale Cour-Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Royale Cour-Cheverny from the Les Vignerons de Mont Près Chambord
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Royale Cour-Cheverny of Les Vignerons de Mont Près Chambord in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Royale Cour-Cheverny of Les Vignerons de Mont Près Chambord in the region of Loire Valley often reveals types of flavors of honey, earth.
Food and wine pairings with Cuvée Royale Cour-Cheverny
Pairings that work perfectly with Cuvée Royale Cour-Cheverny
Original food and wine pairings with Cuvée Royale Cour-Cheverny
The Cuvée Royale Cour-Cheverny of Les Vignerons de Mont Près Chambord matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, mussels with chicken or thai beef wok.
Details and technical informations about Les Vignerons de Mont Près Chambord's Cuvée Royale Cour-Cheverny.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Cuvée Royale Cour-Cheverny from Les Vignerons de Mont Près Chambord are 2016, 2009, 2013
Informations about the Les Vignerons de Mont Près Chambord
The Les Vignerons de Mont Près Chambord is one of of the world's great estates. It offers 32 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
