
Winery Les Vignerons de Mont Près ChambordSainte Marguerite Moelleux
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sainte Marguerite Moelleux
Pairings that work perfectly with Sainte Marguerite Moelleux
Original food and wine pairings with Sainte Marguerite Moelleux
The Sainte Marguerite Moelleux of Winery Les Vignerons de Mont Près Chambord matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinchards with white wine and grapes, pike dumplings with shrimp sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Les Vignerons de Mont Près Chambord's Sainte Marguerite Moelleux.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Informations about the Winery Les Vignerons de Mont Près Chambord
The Winery Les Vignerons de Mont Près Chambord is one of of the world's great estates. It offers 31 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.














