Winery Les Vignerons de Mont Près ChambordLes Pommeraies Cheverny
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Les Pommeraies Cheverny
Pairings that work perfectly with Les Pommeraies Cheverny
Original food and wine pairings with Les Pommeraies Cheverny
The Les Pommeraies Cheverny of Winery Les Vignerons de Mont Près Chambord matches generally quite well with dishes of lamb, pork or poultry such as recipes of douez battata with cardoons (moroccan lamb stew), endives with ham or aïoli.
Details and technical informations about Winery Les Vignerons de Mont Près Chambord's Les Pommeraies Cheverny.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Informations about the Winery Les Vignerons de Mont Près Chambord
The Winery Les Vignerons de Mont Près Chambord is one of of the world's great estates. It offers 31 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
