Winery Les Vignerons de Mont Près ChambordJean-Michel Courtioux Cheverny Rouge
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Jean-Michel Courtioux Cheverny Rouge
Pairings that work perfectly with Jean-Michel Courtioux Cheverny Rouge
Original food and wine pairings with Jean-Michel Courtioux Cheverny Rouge
The Jean-Michel Courtioux Cheverny Rouge of Winery Les Vignerons de Mont Près Chambord matches generally quite well with dishes of lamb, pork or poultry such as recipes of douez battata with cardoons (moroccan lamb stew), suckling pig leg in the oven or coconut chicken à la bellevilloise.
Details and technical informations about Winery Les Vignerons de Mont Près Chambord's Jean-Michel Courtioux Cheverny Rouge.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Winery Les Vignerons de Mont Près Chambord
The Winery Les Vignerons de Mont Près Chambord is one of of the world's great estates. It offers 31 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
