
Les Vignerons de Mont Près ChambordLe Clos De Nozíeux Cheverny
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Le Clos De Nozíeux Cheverny of the Les Vignerons de Mont Près Chambord is in the top 60 of wines of Cheverny.

Taste structure of the Le Clos De Nozíeux Cheverny from the Les Vignerons de Mont Près Chambord
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos De Nozíeux Cheverny of Les Vignerons de Mont Près Chambord in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Clos De Nozíeux Cheverny
Pairings that work perfectly with Le Clos De Nozíeux Cheverny
Original food and wine pairings with Le Clos De Nozíeux Cheverny
The Le Clos De Nozíeux Cheverny of Les Vignerons de Mont Près Chambord matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, tagliatelle with shrimps or risotto milanese.
Details and technical informations about Les Vignerons de Mont Près Chambord's Le Clos De Nozíeux Cheverny.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Le Clos De Nozíeux Cheverny from Les Vignerons de Mont Près Chambord are 2018, 2017, 2016, 2015 and 2012.
Informations about the Les Vignerons de Mont Près Chambord
The Les Vignerons de Mont Près Chambord is one of of the world's greatest estates. It offers 32 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bergeron
See roussanne.














