The Winery Luc Percher of Cheverny of Loire Valley

The Winery Luc Percher is one of the world's great estates. It offers 16 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Winery Luc Percher wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luc Percher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luc Percher wines with technical and enological descriptions.
How Winery Luc Percher wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cucumber pie, curried mouclade à la charentaise or summer tuna quiche.
On the nose the white wine of Winery Luc Percher. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, citrus or apples. In the mouth the white wine of Winery Luc Percher. is a with a nice freshness.
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
How Winery Luc Percher wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of adapted vietnamese fondue, veal head with vinaigrette or savoyard pizza (cream base).
On the nose the red wine of Winery Luc Percher. often reveals types of flavors of forest floor, black cherries or earth and sometimes also flavors of microbio, oak or tree fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luc Percher.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.