
Winery Luc PercherL'Epicourchois Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The L'Epicourchois Cabernet Sauvignon of the Winery Luc Percher is in the top 80 of wines of Val de Loire.
Wine flavors and olphactive analysis
On the nose the L'Epicourchois Cabernet Sauvignon of Winery Luc Percher in the region of Val de Loire often reveals types of flavors of earth.
Food and wine pairings with L'Epicourchois Cabernet Sauvignon
Pairings that work perfectly with L'Epicourchois Cabernet Sauvignon
Original food and wine pairings with L'Epicourchois Cabernet Sauvignon
The L'Epicourchois Cabernet Sauvignon of Winery Luc Percher matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, mouse of lamb with thyme or julienne fillets in coconut milk.
Details and technical informations about Winery Luc Percher's L'Epicourchois Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Epicourchois Cabernet Sauvignon from Winery Luc Percher are 2013, 2010
Informations about the Winery Luc Percher
The Winery Luc Percher is one of of the world's greatest estates. It offers 16 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














