Winery Luc PercherCheverny 'L'Epicourchois' Blanc
This wine is a blend of 2 varietals which are the Sauvignon and the Menu Pineau.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Cheverny 'L'Epicourchois' Blanc of the Winery Luc Percher is in the top 90 of wines of Cheverny.
Wine flavors and olphactive analysis
On the nose the Cheverny 'L'Epicourchois' Blanc of Winery Luc Percher in the region of Loire Valley often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cheverny 'L'Epicourchois' Blanc
Pairings that work perfectly with Cheverny 'L'Epicourchois' Blanc
Original food and wine pairings with Cheverny 'L'Epicourchois' Blanc
The Cheverny 'L'Epicourchois' Blanc of Winery Luc Percher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon burger, scallops with chorizo sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Luc Percher's Cheverny 'L'Epicourchois' Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cheverny 'L'Epicourchois' Blanc from Winery Luc Percher are 2013, 2018
Informations about the Winery Luc Percher
The Winery Luc Percher is one of of the world's greatest estates. It offers 16 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.