Winery Luc PercherBlandice 'L'Epicourchois'
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Blandice 'L'Epicourchois'
Pairings that work perfectly with Blandice 'L'Epicourchois'
Original food and wine pairings with Blandice 'L'Epicourchois'
The Blandice 'L'Epicourchois' of Winery Luc Percher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with salmon, goat cheese and spinach, cassolettes of scallops or quiche lorraine.
Details and technical informations about Winery Luc Percher's Blandice 'L'Epicourchois'.
Discover the grape variety: Cardinal
Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).
Informations about the Winery Luc Percher
The Winery Luc Percher is one of of the world's great estates. It offers 16 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
