The Winery Pascal Bellier is one of the world's great estates. It offers 17 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Winery Pascal Bellier wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Bellier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Bellier wines with technical and enological descriptions.
How Winery Pascal Bellier wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of the real vegetables stuffed in the provençal way, quenelles in nantua sauce or pork gyros.
On the nose the white wine of Winery Pascal Bellier. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of butter, pear or cheese. In the mouth the white wine of Winery Pascal Bellier. is a with a nice freshness.
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
In the mouth of Cheverny is a with a nice freshness. We currently count 60 estates and châteaux in the of Cheverny, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry.
How Winery Pascal Bellier wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tournedos with foie gras, axoa from espelette ( 22nd meeting ) or coconut from paimpol.
How Winery Pascal Bellier wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of leg or shoulder of lamb with honey and thyme, leek, goat cheese and bacon quiche or turkey leg with dijon sauce.
On the nose the red wine of Winery Pascal Bellier. often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, cranberry or non oak. In the mouth the red wine of Winery Pascal Bellier. is a with a nice balance between acidity and tannins.
Wine disease resulting in a whitish haze and a vented taste.
How Winery Pascal Bellier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe, tuna brick (light) or shrimp with garlic and orange.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Bellier.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
