The Winery Pascal Bellier is one of the world's great estates. It offers 17 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Winery Pascal Bellier wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Bellier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Bellier wines with technical and enological descriptions.
How Winery Pascal Bellier wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, scallops with cream or shrimp with curry express.
On the nose the white wine of Winery Pascal Bellier. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of butter, pear or cheese. In the mouth the white wine of Winery Pascal Bellier. is a with a nice freshness.
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
How Winery Pascal Bellier wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bobotie, veal blanquette à l'ancienne or andouillette with mustard sauce.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Pascal Bellier wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of leg of lamb with herb stuffing, ham croquette with purée or clafoutis with bush and courgettes.
On the nose the red wine of Winery Pascal Bellier. often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, cranberry or non oak. In the mouth the red wine of Winery Pascal Bellier. is a with a nice balance between acidity and tannins.
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
How Winery Pascal Bellier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, zucchini gratin with tuna and tomato or shrimps with curry and coconut milk.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Bellier.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
