The Winery Pascal Bellier is one of the world's great estates. It offers 17 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Winery Pascal Bellier wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Bellier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Bellier wines with technical and enological descriptions.
How Winery Pascal Bellier wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, cantonese rice or chicken colombo (west indies).
On the nose the white wine of Winery Pascal Bellier. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of butter, pear or cheese. In the mouth the white wine of Winery Pascal Bellier. is a with a nice freshness.
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
In the mouth of Cheverny is a with a nice freshness. We currently count 60 estates and châteaux in the of Cheverny, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry.
How Winery Pascal Bellier wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef marengo "my mom" style, pasta with veal stock sauce or basque chicken with chorizo.
How Winery Pascal Bellier wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of ghormeh sabzi (iranian herbed lamb stew), traditional flemish carbonades or seafood, chorizo and chicken paella from patou.
On the nose the red wine of Winery Pascal Bellier. often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, cranberry or non oak. In the mouth the red wine of Winery Pascal Bellier. is a with a nice balance between acidity and tannins.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
How Winery Pascal Bellier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with cider and mushrooms, codfish portuguese style or shrimp marinade.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Bellier.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
