Winery Pascal BellierLe Mulet Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Mulet Blanc from the Winery Pascal Bellier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mulet Blanc of Winery Pascal Bellier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Mulet Blanc
Pairings that work perfectly with Le Mulet Blanc
Original food and wine pairings with Le Mulet Blanc
The Le Mulet Blanc of Winery Pascal Bellier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, tagliatelle with seafood and saffron cream or kefta.
Details and technical informations about Winery Pascal Bellier's Le Mulet Blanc.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Informations about the Winery Pascal Bellier
The Winery Pascal Bellier is one of of the world's great estates. It offers 17 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
