Winery Pascal BellierLe Mulet Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Mulet Blanc from the Winery Pascal Bellier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mulet Blanc of Winery Pascal Bellier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Mulet Blanc
Pairings that work perfectly with Le Mulet Blanc
Original food and wine pairings with Le Mulet Blanc
The Le Mulet Blanc of Winery Pascal Bellier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of paupiettes with tomato sauce, chicken tagine with apricots and almonds or express seafood spaghetti.
Details and technical informations about Winery Pascal Bellier's Le Mulet Blanc.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Informations about the Winery Pascal Bellier
The Winery Pascal Bellier is one of of the world's great estates. It offers 17 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
