Winery Pascal BellierLa Girouette Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Girouette Cheverny from the Winery Pascal Bellier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Girouette Cheverny of Winery Pascal Bellier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Girouette Cheverny
Pairings that work perfectly with La Girouette Cheverny
Original food and wine pairings with La Girouette Cheverny
The La Girouette Cheverny of Winery Pascal Bellier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, mussels with curry or balinese-style bonito.
Details and technical informations about Winery Pascal Bellier's La Girouette Cheverny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Girouette Cheverny from Winery Pascal Bellier are 2018
Informations about the Winery Pascal Bellier
The Winery Pascal Bellier is one of of the world's greatest estates. It offers 17 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
