The Domaine de Lery of Cheverny of Loire Valley
The Domaine de Lery is one of the best wineries to follow in Cheverny.. It offers 17 wines for sale in of Cheverny to come and discover on site or to buy online.
Looking for the best Domaine de Lery wines in Cheverny among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Lery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Lery wines with technical and enological descriptions.
How Domaine de Lery wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of dafina, rabbit with green olives or stuffed eggplant (with vegetables or mixed).
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
In the mouth of Cheverny is a with a nice freshness. We currently count 60 estates and châteaux in the of Cheverny, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry.
Planning a wine route in the of Cheverny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Lery.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
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Said of a wine that is generally too old and has lost its colour, volume and power.