Winery Pascal BellierLa Girouette Cheverny Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the La Girouette Cheverny Rouge from the Winery Pascal Bellier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Girouette Cheverny Rouge of Winery Pascal Bellier in the region of Loire Valley is a with a nice balance between acidity and tannins.
Food and wine pairings with La Girouette Cheverny Rouge
Pairings that work perfectly with La Girouette Cheverny Rouge
Original food and wine pairings with La Girouette Cheverny Rouge
The La Girouette Cheverny Rouge of Winery Pascal Bellier matches generally quite well with dishes of lamb, pork or poultry such as recipes of dad's lamb mouse, alsatian sauerkraut or eggs in meurette.
Details and technical informations about Winery Pascal Bellier's La Girouette Cheverny Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Girouette Cheverny Rouge from Winery Pascal Bellier are 0
Informations about the Winery Pascal Bellier
The Winery Pascal Bellier is one of of the world's greatest estates. It offers 17 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
