Winery Les Vignerons de Mont Près ChambordCuvée Prestige Cheverny Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Prestige Cheverny Rouge from the Winery Les Vignerons de Mont Près Chambord
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Cheverny Rouge of Winery Les Vignerons de Mont Près Chambord in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Prestige Cheverny Rouge
Pairings that work perfectly with Cuvée Prestige Cheverny Rouge
Original food and wine pairings with Cuvée Prestige Cheverny Rouge
The Cuvée Prestige Cheverny Rouge of Winery Les Vignerons de Mont Près Chambord matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of grenadins of veal with ceps, adapted vietnamese fondue or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Les Vignerons de Mont Près Chambord's Cuvée Prestige Cheverny Rouge.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Informations about the Winery Les Vignerons de Mont Près Chambord
The Winery Les Vignerons de Mont Près Chambord is one of of the world's great estates. It offers 31 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
