Domaine SaugerDes Lys Cour-Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Des Lys Cour-Cheverny from the Domaine Sauger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Des Lys Cour-Cheverny of Domaine Sauger in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Des Lys Cour-Cheverny
Pairings that work perfectly with Des Lys Cour-Cheverny
Original food and wine pairings with Des Lys Cour-Cheverny
The Des Lys Cour-Cheverny of Domaine Sauger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, waterzooï of the sea or royal couscous (lamb, chicken, merguez).
Details and technical informations about Domaine Sauger's Des Lys Cour-Cheverny.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Des Lys Cour-Cheverny from Domaine Sauger are 2019, 0
Informations about the Domaine Sauger
The Domaine Sauger is one of of the world's great estates. It offers 19 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
