Domaine SaugerJust Wooded Cour-Cheverny Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Just Wooded Cour-Cheverny Blanc from the Domaine Sauger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Just Wooded Cour-Cheverny Blanc of Domaine Sauger in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Just Wooded Cour-Cheverny Blanc
Pairings that work perfectly with Just Wooded Cour-Cheverny Blanc
Original food and wine pairings with Just Wooded Cour-Cheverny Blanc
The Just Wooded Cour-Cheverny Blanc of Domaine Sauger matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cucumber pie, zucchini quiche or fried squid.
Details and technical informations about Domaine Sauger's Just Wooded Cour-Cheverny Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Just Wooded Cour-Cheverny Blanc from Domaine Sauger are 2015
Informations about the Domaine Sauger
The Domaine Sauger is one of of the world's greatest estates. It offers 19 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
The wine region of Cour-Cheverny is located in the region of Cheverny of Loire Valley of France. Wineries and vineyards like the Domaine Philippe Tessier or the Domaine François Cazin - Le Petit Chambord produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cour-Cheverny are Romorantin, Chardonnay and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Cour-Cheverny often reveals types of flavors of apples, earthy or beeswax and sometimes also flavors of butter, lime or almonds.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
