Domaine SaugerJust Wooded Cour-Cheverny Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Just Wooded Cour-Cheverny Blanc from the Domaine Sauger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Just Wooded Cour-Cheverny Blanc of Domaine Sauger in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Just Wooded Cour-Cheverny Blanc
Pairings that work perfectly with Just Wooded Cour-Cheverny Blanc
Original food and wine pairings with Just Wooded Cour-Cheverny Blanc
The Just Wooded Cour-Cheverny Blanc of Domaine Sauger matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of peppers stuffed with tuna and parmesan, tuna, pepper and tomato quiche or cannelloni of meat.
Details and technical informations about Domaine Sauger's Just Wooded Cour-Cheverny Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Just Wooded Cour-Cheverny Blanc from Domaine Sauger are 2015
Informations about the Domaine Sauger
The Domaine Sauger is one of of the world's greatest estates. It offers 19 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sarment
Vine shoot of the year.
