Domaine SaugerSauvignon - Chardonnay Pourquoi Pas?
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Sauvignon - Chardonnay Pourquoi Pas? of the Domaine Sauger is in the top 10 of wines of Loire Valley.
Food and wine pairings with Sauvignon - Chardonnay Pourquoi Pas?
Pairings that work perfectly with Sauvignon - Chardonnay Pourquoi Pas?
Original food and wine pairings with Sauvignon - Chardonnay Pourquoi Pas?
The Sauvignon - Chardonnay Pourquoi Pas? of Domaine Sauger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, tunisian bricks or chicken maffé (africa).
Details and technical informations about Domaine Sauger's Sauvignon - Chardonnay Pourquoi Pas?.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sauvignon - Chardonnay Pourquoi Pas? from Domaine Sauger are 2016, 2014, 2017, 2018
Informations about the Domaine Sauger
The Domaine Sauger is one of of the world's greatest estates. It offers 19 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
