Domaine du SalvardVieilles Vignes Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vieilles Vignes Pinot Noir
Pairings that work perfectly with Vieilles Vignes Pinot Noir
Original food and wine pairings with Vieilles Vignes Pinot Noir
The Vieilles Vignes Pinot Noir of Domaine du Salvard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, chicken ballotine with ham and mushrooms or duck breast in the oven.
Details and technical informations about Domaine du Salvard's Vieilles Vignes Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Pinot Noir from Domaine du Salvard are 2015
Informations about the Domaine du Salvard
The Domaine du Salvard is one of of the world's great estates. It offers 19 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
