Domaine du SalvardVieilles Vignes Le Petit Salvard Cheverny
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Vieilles Vignes Le Petit Salvard Cheverny from the Domaine du Salvard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Le Petit Salvard Cheverny of Domaine du Salvard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Le Petit Salvard Cheverny
Pairings that work perfectly with Vieilles Vignes Le Petit Salvard Cheverny
Original food and wine pairings with Vieilles Vignes Le Petit Salvard Cheverny
The Vieilles Vignes Le Petit Salvard Cheverny of Domaine du Salvard matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with forestry sauce, rabbit with mushrooms or tunisian tagine.
Details and technical informations about Domaine du Salvard's Vieilles Vignes Le Petit Salvard Cheverny.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine du Salvard
The Domaine du Salvard is one of of the world's great estates. It offers 19 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
