Winery La Grand' VigneRomorantin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Romorantin from the Winery La Grand' Vigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romorantin of Winery La Grand' Vigne in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Romorantin
Pairings that work perfectly with Romorantin
Original food and wine pairings with Romorantin
The Romorantin of Winery La Grand' Vigne matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, scallops or seafood pastilla.
Details and technical informations about Winery La Grand' Vigne's Romorantin.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Romorantin from Winery La Grand' Vigne are 2018, 0
Informations about the Winery La Grand' Vigne
The Winery La Grand' Vigne is one of of the world's greatest estates. It offers 10 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
