
Winery La Grand' VigneCuvée Les Fournerys Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Les Fournerys Rosé from the Winery La Grand' Vigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Fournerys Rosé of Winery La Grand' Vigne in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Les Fournerys Rosé
Pairings that work perfectly with Cuvée Les Fournerys Rosé
Original food and wine pairings with Cuvée Les Fournerys Rosé
The Cuvée Les Fournerys Rosé of Winery La Grand' Vigne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the garbure, blanquette of the sea or spinach and goat cheese quiche.
Details and technical informations about Winery La Grand' Vigne's Cuvée Les Fournerys Rosé.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Cuvée Les Fournerys Rosé from Winery La Grand' Vigne are 2018, 2016, 2017
Informations about the Winery La Grand' Vigne
The Winery La Grand' Vigne is one of of the world's greatest estates. It offers 10 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














