Winery La Grand' VigneCuvée Les Fournerys Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Les Fournerys Rosé from the Winery La Grand' Vigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Fournerys Rosé of Winery La Grand' Vigne in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Les Fournerys Rosé
Pairings that work perfectly with Cuvée Les Fournerys Rosé
Original food and wine pairings with Cuvée Les Fournerys Rosé
The Cuvée Les Fournerys Rosé of Winery La Grand' Vigne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with bacon and gruyère cheese, soy and shrimp noodles or tuna, pepper and tomato quiche.
Details and technical informations about Winery La Grand' Vigne's Cuvée Les Fournerys Rosé.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Cuvée Les Fournerys Rosé from Winery La Grand' Vigne are 2018, 2016, 2017
Informations about the Winery La Grand' Vigne
The Winery La Grand' Vigne is one of of the world's greatest estates. It offers 10 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
