Winery La Grand' VigneCuvée Les Fournerys Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Les Fournerys Rouge of Winery La Grand' Vigne in the region of Provence often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Cuvée Les Fournerys Rouge
Pairings that work perfectly with Cuvée Les Fournerys Rouge
Original food and wine pairings with Cuvée Les Fournerys Rouge
The Cuvée Les Fournerys Rouge of Winery La Grand' Vigne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, lamb tagine with dried fruits and herbs or chicken tagine.
Details and technical informations about Winery La Grand' Vigne's Cuvée Les Fournerys Rouge.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Cuvée Les Fournerys Rouge from Winery La Grand' Vigne are 2017, 2016, 2018
Informations about the Winery La Grand' Vigne
The Winery La Grand' Vigne is one of of the world's greatest estates. It offers 10 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
