Winery La Grand' VigneCuvée Les Fournerys Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Les Fournerys Rouge of Winery La Grand' Vigne in the region of Provence often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Cuvée Les Fournerys Rouge
Pairings that work perfectly with Cuvée Les Fournerys Rouge
Original food and wine pairings with Cuvée Les Fournerys Rouge
The Cuvée Les Fournerys Rouge of Winery La Grand' Vigne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, tajine of beef balls and merguez or tuscan linguine.
Details and technical informations about Winery La Grand' Vigne's Cuvée Les Fournerys Rouge.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Les Fournerys Rouge from Winery La Grand' Vigne are 2017, 2016, 2018
Informations about the Winery La Grand' Vigne
The Winery La Grand' Vigne is one of of the world's greatest estates. It offers 10 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
