Winery Philippe LoquineauFleurs de Lis Cour Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Fleurs de Lis Cour Cheverny from the Winery Philippe Loquineau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurs de Lis Cour Cheverny of Winery Philippe Loquineau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Fleurs de Lis Cour Cheverny
Pairings that work perfectly with Fleurs de Lis Cour Cheverny
Original food and wine pairings with Fleurs de Lis Cour Cheverny
The Fleurs de Lis Cour Cheverny of Winery Philippe Loquineau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, scupion (small cuttlefish) in hot sauce or moroccan chicken tagine.
Details and technical informations about Winery Philippe Loquineau's Fleurs de Lis Cour Cheverny.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Fleurs de Lis Cour Cheverny from Winery Philippe Loquineau are 2010
Informations about the Winery Philippe Loquineau
The Winery Philippe Loquineau is one of of the world's greatest estates. It offers 10 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
