Winery Philippe LoquineauDomaine de la Plante d'Or Cheverny Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine de la Plante d'Or Cheverny Blanc from the Winery Philippe Loquineau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Plante d'Or Cheverny Blanc of Winery Philippe Loquineau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine de la Plante d'Or Cheverny Blanc
Pairings that work perfectly with Domaine de la Plante d'Or Cheverny Blanc
Original food and wine pairings with Domaine de la Plante d'Or Cheverny Blanc
The Domaine de la Plante d'Or Cheverny Blanc of Winery Philippe Loquineau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, chinese noodles with shrimp or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Philippe Loquineau's Domaine de la Plante d'Or Cheverny Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Philippe Loquineau
The Winery Philippe Loquineau is one of of the world's greatest estates. It offers 10 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
