Winery Philippe LoquineauCuvée Salamandre Cour Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Salamandre Cour Cheverny from the Winery Philippe Loquineau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Salamandre Cour Cheverny of Winery Philippe Loquineau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Salamandre Cour Cheverny of Winery Philippe Loquineau in the region of Loire Valley often reveals types of flavors of apples, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Cuvée Salamandre Cour Cheverny
Pairings that work perfectly with Cuvée Salamandre Cour Cheverny
Original food and wine pairings with Cuvée Salamandre Cour Cheverny
The Cuvée Salamandre Cour Cheverny of Winery Philippe Loquineau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, spanish paella or lamb tagine with prunes.
Details and technical informations about Winery Philippe Loquineau's Cuvée Salamandre Cour Cheverny.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée Salamandre Cour Cheverny from Winery Philippe Loquineau are 2012, 2014, 2011, 2007 and 2006.
Informations about the Winery Philippe Loquineau
The Winery Philippe Loquineau is one of of the world's greatest estates. It offers 10 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
