Domaine de la DésoucherieCour Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cour Cheverny from the Domaine de la Désoucherie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cour Cheverny of Domaine de la Désoucherie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cour Cheverny of Domaine de la Désoucherie in the region of Loire Valley often reveals types of flavors of smoke, apples or green apple and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Cour Cheverny
Pairings that work perfectly with Cour Cheverny
Original food and wine pairings with Cour Cheverny
The Cour Cheverny of Domaine de la Désoucherie matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, cassolettes of scallops or saka-saka.
Details and technical informations about Domaine de la Désoucherie's Cour Cheverny.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Cour Cheverny from Domaine de la Désoucherie are 2017, 2018, 2016, 2013 and 2014.
Informations about the Domaine de la Désoucherie
The Domaine de la Désoucherie is one of of the world's greatest estates. It offers 12 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
