Domaine de la DésoucherieCheverny Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cheverny Rouge from the Domaine de la Désoucherie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheverny Rouge of Domaine de la Désoucherie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cheverny Rouge of Domaine de la Désoucherie in the region of Loire Valley often reveals types of flavors of microbio, black fruit.
Food and wine pairings with Cheverny Rouge
Pairings that work perfectly with Cheverny Rouge
Original food and wine pairings with Cheverny Rouge
The Cheverny Rouge of Domaine de la Désoucherie matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of ardéchoise fly, festive chinese fondue or chicken wrap.
Details and technical informations about Domaine de la Désoucherie's Cheverny Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cheverny Rouge from Domaine de la Désoucherie are 2018, 2012, 2016, 2015 and 2014.
Informations about the Domaine de la Désoucherie
The Domaine de la Désoucherie is one of of the world's greatest estates. It offers 12 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Peduncle
The stem of a flower or fruit.
