The Domaine de la Désoucherie is one of the best wineries to follow in Vallée de la Loire.. It offers 12 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine de la Désoucherie wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Désoucherie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Désoucherie wines with technical and enological descriptions.
How Domaine de la Désoucherie wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), cuttlefish rust or chicken massala.
On the nose the white wine of Domaine de la Désoucherie. often reveals types of flavors of citrus fruit, smoke or apples and sometimes also flavors of green apple, honey or non oak. In the mouth the white wine of Domaine de la Désoucherie. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine de la Désoucherie wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of royal couscous (lamb, chicken, merguez), pasta with tuna or clopinettes in field dresses.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine de la Désoucherie wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of venison bourguignon, wild boar stew marinated in red wine or hawaiian pizza.
On the nose the red wine of Domaine de la Désoucherie. often reveals types of flavors of microbio, black fruit or oak. In the mouth the red wine of Domaine de la Désoucherie. is a with a nice freshness.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
How Domaine de la Désoucherie wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of raoul's bouillabaisse, basque chicken or express beef samoussa.
On the nose the sparkling wine of Domaine de la Désoucherie. often reveals types of flavors of apples, tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Désoucherie.
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
