The Domaine de la Désoucherie is one of the best wineries to follow in Vallée de la Loire.. It offers 12 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine de la Désoucherie wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Désoucherie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Désoucherie wines with technical and enological descriptions.
How Domaine de la Désoucherie wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, shrimp, coconut and ginger soup or red wine fondue.
On the nose the white wine of Domaine de la Désoucherie. often reveals types of flavors of citrus fruit, smoke or apples and sometimes also flavors of green apple, honey or non oak. In the mouth the white wine of Domaine de la Désoucherie. is a with a nice freshness.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Domaine de la Désoucherie wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of leg of lamb bravado in the oven, grilled mackerel with garlic and herbs or wiener schnitzel or viennese schnitzel.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine de la Désoucherie wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of caramelized lamb mice, rabbit with mushrooms or thai chicken with red curry and green curry in coconut milk.
On the nose the red wine of Domaine de la Désoucherie. often reveals types of flavors of microbio, black fruit or oak. In the mouth the red wine of Domaine de la Désoucherie. is a with a nice freshness.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
How Domaine de la Désoucherie wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, buns or lightweight microwave chips.
On the nose the sparkling wine of Domaine de la Désoucherie. often reveals types of flavors of apples, tree fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Désoucherie.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
