Domaine de la DésoucherieQuartet de la Désoucherie Cheverny
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Quartet de la Désoucherie Cheverny from the Domaine de la Désoucherie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quartet de la Désoucherie Cheverny of Domaine de la Désoucherie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quartet de la Désoucherie Cheverny of Domaine de la Désoucherie in the region of Loire Valley often reveals types of flavors of oak.
Food and wine pairings with Quartet de la Désoucherie Cheverny
Pairings that work perfectly with Quartet de la Désoucherie Cheverny
Original food and wine pairings with Quartet de la Désoucherie Cheverny
The Quartet de la Désoucherie Cheverny of Domaine de la Désoucherie matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork tenderloin with mushroom sauce, rabbit with chorizo or chicken curry (like in reunion island).
Details and technical informations about Domaine de la Désoucherie's Quartet de la Désoucherie Cheverny.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quartet de la Désoucherie Cheverny from Domaine de la Désoucherie are 2015, 2014, 2012
Informations about the Domaine de la Désoucherie
The Domaine de la Désoucherie is one of of the world's greatest estates. It offers 12 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
