Domaine de la DésoucherieQuartet de la Désoucherie Cheverny
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Quartet de la Désoucherie Cheverny from the Domaine de la Désoucherie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quartet de la Désoucherie Cheverny of Domaine de la Désoucherie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quartet de la Désoucherie Cheverny of Domaine de la Désoucherie in the region of Loire Valley often reveals types of flavors of oak.
Food and wine pairings with Quartet de la Désoucherie Cheverny
Pairings that work perfectly with Quartet de la Désoucherie Cheverny
Original food and wine pairings with Quartet de la Désoucherie Cheverny
The Quartet de la Désoucherie Cheverny of Domaine de la Désoucherie matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of lisbon veal sauté, provençal tart with rabbit or italian gnocchi.
Details and technical informations about Domaine de la Désoucherie's Quartet de la Désoucherie Cheverny.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Quartet de la Désoucherie Cheverny from Domaine de la Désoucherie are 2015, 2014, 2012
Informations about the Domaine de la Désoucherie
The Domaine de la Désoucherie is one of of the world's greatest estates. It offers 12 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Groslot
See grolleau.
