Domaine Philippe Tessier - Petillant Natural

Domaine Philippe TessierPetillant Natural

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petillant Natural of Domaine Philippe Tessier is a sparkling wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine Philippe Tessier's Petillant Natural.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.

Informations about the Domaine Philippe Tessier

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Vallée de la Loire

The Domaine Philippe Tessier is one of of the world's great estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 2500 of of Loire Valley wines
In the top 45000 of sparkling wines
In the top 600000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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