Domaine de MontcyCuvée Claude de France Cour-Cheverny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Claude de France Cour-Cheverny from the Domaine de Montcy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Claude de France Cour-Cheverny of Domaine de Montcy in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Claude de France Cour-Cheverny
Pairings that work perfectly with Cuvée Claude de France Cour-Cheverny
Original food and wine pairings with Cuvée Claude de France Cour-Cheverny
The Cuvée Claude de France Cour-Cheverny of Domaine de Montcy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, blanquette of the sea or pasta shells.
Details and technical informations about Domaine de Montcy's Cuvée Claude de France Cour-Cheverny.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Informations about the Domaine de Montcy
The Domaine de Montcy is one of of the world's great estates. It offers 25 wines for sale in the of Cour-Cheverny to come and discover on site or to buy online.
The wine region of Cour-Cheverny
Single-varietal AOC in the Loire (1993, 70 ha across 11 communes in Loir-et-Cher) dedicated exclusively to Romorantin, introduced by François I in 1519 and grown nowhere else. 95% dry whites, 5% rare sweet wines. Pale yellow in youth turning gold, nose of white flowers, citrus, honey and quince. Vivid mineral palate with iodine character, lemony length and taut finish.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
